Gastronomy & Hospitality Workshop II
For High Scardus Trail Hosts in Southern Kosovo
OUTLINE
Thanks to Sokol Prenga from Qendra për Edukim Kulinar and Guest House Sabriu for hosting the event, the 14 interested participants who joined and last but not least GIZ North Macedonia for making the event possible.
High Scardus Trail: Ready for new slow food adventures! 🍽️🤤
Outcomes
Gastronomy
food safety, storage, dietary preferences & allergies meal composition based on nutrients and cost the taste of the foreign adventure traveler added 25 new dishes using local ingredients
Hospitality COVID-19 safety measures foreign guests, their needs and expectations my role in the High Scardus Trail project introduction to digital marketingParticipants
- 20 hosts of the High Scardus Trail in Kosovo
- Homestays, guesthouses and pensions
- Southern Kosovo: Prizren, Brezovica, Lubinje, Mushnikove, Dragash, Restelice, Brod
Partners
- SEDRA Project / GIZ North Macedonia ❤️
- Sokol Prenga / Qendra per Edukim Kulinar 👨🍳
- Lendita Hyseni / Slow Food Dukagjini 👩🍳
- Bekim & Flaka Betiqi / Info Center Prizren 🤝
- Medisa Sagdati / ATRJK 🤝
- Šerif Aga / Dragash Municipality 🤝
- Mustafa & Fetija Nikci / Bujtina Ariu 🏠
Our Projects
The Mysterious South Coastal Mountains, Shushica Valley & The Riviera Year Length Trails Trek 2015 – 2016 148 km 11 The Shushica …
Creating the hiking infrastructure and putting it on a book for active travelers to visit Permet and marvel at the region's hidden beauty
Seven local guides from Diber completed a three-day training on guiding hiking and trekking tours per international standart, with prospect of guiding future tours on the High Scardus Trail
A workshop on the new trail signalization standard in Albania updated ten guides who will be engaged in the re-marking of the High Scardus Trail.
High Scardus Trail Albania – Kosovo – North Macedonia Year Length Trails 2016 – 2021 259 + 378 km 17 main + …
Peaks of the Balkans Albania – Kosovo – Montenegro Year Length Trails 2014 192 km 10 main + side “The trail has …
High Scardus Trail hosts from Southern Kosovo completed with Qendra për Edukim Kulinar, Slow Food Dukagjini, Tourist Information Center Prizren and Trails of Albania a two-day intense gastronomy and hospitality course.
High Scardus Trail hosts from Diber and Kukes completed with chef Sokol Prenga and Trails of Albania a two-day intense gastronomy and hospitality course.